Name: Burrito Zucchini Boats
Prep time: 10 min
Total time: 45 min
Ingredients: Freshly chopped cilantro, for garnish; 1 c. shredded Monterey jack; 1/2 c. black beans; 1/2 tsp. ground cumin; 1/4 tsp. paprika; 1 c. shredded cheddar; 1/2 tsp. chili powder; 1 lb. ground beef; Freshly ground black pepper; 2 cloves garlic, minced; 1/2 onion, chopped; Kosher salt; 1/2 c. corn; 1/2 c. chopped cherry tomatoes; 2 tbsp. extra-virgin olive oil, divided; 3 zucchini, halved lengthwise

Zucchini Boats

Do I need to peel the zucchini for zucchini boats?

How do I keep my zucchini boats from getting soggy?

What can I use as filling for my Zucchini Boats?

Do I pre-cook the filling for my Zucchini Boats?

How do I ensure my zucchini boats are flavorful?

My zucchini boats are always undercooked. What am I doing wrong?

What size of zucchini should I use for zucchini boats?

How to make the stuffing moist, yet firm?

Can Zucchini Boats be made ahead and reheated?

Zucchini Burrito Boats from Delish.com are the perfect low-carb dinner option.

Milk

Mediterranean

Fresh Vegetables

gram

fresh cilantro

Cheese

shredded monterey jack cheese

Beans & Legumes

black beans

Seasonings

ground cumin

paprika

shredded cheddar cheese

chili powder

Red Meat

ground beef

black pepper

garlic

onion

Coarse Salt

Canned Vegetables

corn

cherry tomato

Oils

milliliter

extra virgin olive oil

zucchini

Trans fatty acids

Calories from Fat

Calories

Iron

Minerals

Cholesterol

Carbohydrates

Protein

Vitamin A

Vitamins

Vitamin E

Beta-carotene

Vitamin C

Water

Selenium

Dietary Folate Equivalents

Pantothenic acid (B5)

Beta-cryptoxanthin

Alpha-carotene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Sodium

Potassium

Calcium

Vitamin B6

Thiamin (B1)

Manganese

Copper

Zinc

Phosphorus

Magnesium

Dietary Fiber

Sugar

Vitamin K

Lutein+zeaxanthin

Lycopene

Niacin (B3)

Riboflavin (B2)

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Beef Stuffed Zucchini Boats

Burrito Zucchini Boats

Produce

Dairy

Baking Goods

Meat & Seafood

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