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Pati Jinich

Burnt Milk Ice Cream with Animal Crackers

Burnt Milk Ice Cream with Animal Crackers recipe from Pati's Mexican Table Season 6, Episode 3 "A Queen in the Land of Gods"
1
27
11
1 hr 30 min
TOTAL TIME
975
CALORIES
$1.12
PER SERVING
Burnt Milk Ice Cream with Animal Crackers
Ingredients
7 INGREDIENTS
3 SERVINGS
Vanilla Extract
1/2 tsp vanilla extract
Heavy Cream
1 1/2 cups heavy cream
Eggs
2 large eggs
Sugar
3/4 cup sugar
Animal Crackers
animal crackers
Ceylon Cinnamon
1 stick ceylon cinnamon
Milk
1 1/2 cups milk
Directions
16 STEPS
15 min
PREP TIME
1 hr 15 min
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Pati Jinich
Health Info
Macros
99g
CARBS
58g
FAT
16g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Which milk should I use for making ice cream?
Why is my homemade ice cream icy?
How do I make my ice cream creamier?
Why does my ice cream taste too sweet?
Can I make ice cream without an ice cream maker?
Does homemade ice cream have to have eggs?
Can I make an ice cream with scaling milk and cream?
What is the key to a smooth and creamy homemade ice cream?
How can I prevent ice crystals in my homemade ice cream?
How can I best incorporate mix-ins into my homemade ice cream?