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Buffalo Cauliflower Buddha Bowl
Spicy roasted buffalo cauliflower paired with fresh spinach, chickpeas, grain of your choosing and topped with a drizzle of cashew cream sauce.
6
13,956
49
50 min
TOTAL TIME
823
CALORIES
$2.69
PER SERVING
Ingredients
14 INGREDIENTS
7 SERVINGS
1 tsp garlic powder
1 tsp salt
1/2 tsp salt
1 tsp onion powder
1/2 tsp garlic powder
1 cup water
2 cups raw cashews
soaked for at least 1 hour
1 cup frank's red hot sauce
1 head cauliflower
chopped bite size
4 cups cooked brown rice
1 cup almond flour
2 cups fresh baby spinach
1 1/2 cups water
1 can chickpeas
rinsed and drained
Directions
14 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on Nora Cooks
Health Info
Macros
142g
CARBS
31g
FAT
33g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
What is Buffalo Cauliflower?
What ingredients do I need to make Buffalo Cauliflower?
How do I prepare the cauliflower for Buffalo Cauliflower?
Whats the best way to coat the cauliflower in batter?
Can I make Buffalo Cauliflower without flour?
Whats the best way to get crispy Buffalo Cauliflower?
How can I adjust the spiciness of the Buffalo Cauliflower?
Can I make Buffalo Cauliflower ahead of time?
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