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Dinner Then Dessert
Brownies
Classic Brownies that are rich and chewy with a crackly crust are an easy pantry recipe made from melted butter and cocoa powder in just 30 minutes!
13
15,338
42
35 min
TOTAL TIME
175
CALORIES
$0.23
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
8 INGREDIENTS
12 SERVINGS
1/4 tsp salt
1/3 cup unsweetened cocoa powder
1 cup sugar
2 tsp vanilla extract
1/2 cup flour
2 large eggs
1/2 cup unsalted butter
1/4 tsp baking powder
Directions
6 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Dinner Then Dessert
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Health Info
Macros
22g
CARBS
9g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why are my brownies dry and hard?
Why are my brownies too gooey?
Why don't I get a shiny, crackly top on my brownies?
How can I customize my brownies?
Why do my mix-ins sink to the bottom of the brownies?
Why do my brownies stick to the pan?
Can I use a brownie mix instead of making from scratch?
Can I make brownies without eggs?
How can I make my brownies more chocolatey?
Why do some recipes call for salt in brownies?
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