Name: Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1/4 teaspoon salt; 1/3 cup unsweetened cocoa powder; 1 cup sugar; 1/2 cup flour; 2 large eggs; 1/2 cup unsalted butter; 1/4 teaspoon baking powder; 2 teaspoons vanilla extract

brownie

Why don't I get a shiny, crackly top on my brownies?

Why do my mix-ins sink to the bottom of the brownies?

Can I use a brownie mix instead of making from scratch?

How can I make my brownies more chocolatey?

Why do some recipes call for salt in brownies?

Classic Brownies that are rich and chewy with a crackly crust are an easy pantry recipe  made from melted butter and cocoa powder in just 30 minutes!

Milk

Eggs

Wheat

Vegetarian

Seasonings

gram

salt

Baking Additives

unsweetened cocoa powder

Sugars & Sweeteners

sugar

Flour & Meal

all purpose flour

eggs

Butter & Margarine

unsalted butter

Rising Agents

baking powder

Extracts

milliliter

vanilla extract

Manganese

Minerals

Trans fatty acids

Vitamin A

Vitamins

Selenium

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Phosphorus

Dietary Fiber

Carbohydrates

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Sugar

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Dietary Folate Equivalents

Vitamin K

Choline

Beta-carotene

Lutein+zeaxanthin

Vitamin D

Beta-cryptoxanthin

Folic Acid (B9)

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Brownies

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