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Dinner Then Dessert
Brownies
Classic Brownies that are rich and chewy with a crackly crust are an easy pantry recipe made from melted butter and cocoa powder in just 30 minutes!
13
15,338
42
35 min
TOTAL TIME
175
CALORIES
$0.23
PER SERVING
Ingredients
8 INGREDIENTS
12 SERVINGS
1/4 tsp salt
1/3 cup unsweetened cocoa powder
1 cup sugar
1/4 tsp baking powder
1/2 cup unsalted butter
2 tsp vanilla extract
1/2 cup flour
2 large eggs
Directions
6 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Dinner Then Dessert
Health Info
Macros
22g
CARBS
9g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why are my brownies dry and hard?
Why are my brownies too gooey?
Why don't I get a shiny, crackly top on my brownies?
How can I customize my brownies?
Why do my mix-ins sink to the bottom of the brownies?
Why do my brownies stick to the pan?
Can I use a brownie mix instead of making from scratch?
Can I make brownies without eggs?
How can I make my brownies more chocolatey?
Why do some recipes call for salt in brownies?
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