Name: Broccoli and Potato Soup with Pasta
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 onion; 2 large potatoes; 1 cup small pasta; grated Parmigiano cheese; 2 tbsp olive oil; 1 1/2 cups canned diced tomatoes; 1 piece Parmigiano cheese rind; 1 head broccoli

Broccoli Soup

What ingredients do I need to make Broccoli Soup?

How do I prepare the broccoli for the soup?

What cooking technique should I use to make the soup?

Can I make the soup without heavy cream or milk?

How can I adjust the consistency of the soup?

What are some common mistakes to avoid when making broccoli soup?

Broccoli and Potato Soup with Pasta, just a few simple ingredients to create a delicious and comforting peasant food dish!

Milk

Wheat

Vegetarian

Fresh Vegetables

gram

onion

potato

Pastas & Noodles

penne pasta

Cheese

parmigiano reggiano cheese

Oils

milliliter

olive oil

Canned Vegetables

diced tomatoes

broccoli

Vitamin B6

Vitamins

Insoluble Fiber

Dietary Fiber

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Choline

Vitamin C

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Sugar

Carbohydrates

Vitamin E

Cholesterol

Total polyunsaturated fatty acids

Sodium

Minerals

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Water

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

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Broccoli and Potato Soup with Pasta

Produce

Pasta, Sauces, Grain

Dairy

Baking Goods

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