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Mangia Bedda
Broccoli and Potato Soup with Pasta
Broccoli and Potato Soup with Pasta, just a few simple ingredients to create a delicious and comforting peasant food dish!
1
296
1
55 min
TOTAL TIME
360
CALORIES
$1.63
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
2 tbsp olive oil
2 large potatoes
1 cup small pasta
grated parmigiano cheese
1 1/2 cups canned diced tomatoes
1 head broccoli
1 pc parmigiano cheese rind
1 whole onion
Directions
12 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on Mangia Bedda
Health Info
Macros
50g
CARBS
12g
FAT
13g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Broccoli Soup?
How do I prepare the broccoli for the soup?
Can I use frozen broccoli for the soup?
What cooking technique should I use to make the soup?
Can I make the soup without heavy cream or milk?
How can I adjust the consistency of the soup?
What are some common mistakes to avoid when making broccoli soup?
How can I store leftover broccoli soup?
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