Name: Roasted Chicken & Broccoli Comfort Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1/2 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 1/2 pound broccoli florets, cut into bite-sized pieces; 1 medium onion, finely diced; 2 medium carrots, peeled and finely diced; 5 cups chicken stock; 2 teaspoons Worcestershire sauce; 2 chicken breasts, skinless and boneless; 1 teaspoon kosher salt

Broccoli Soup

What ingredients do I need to make Broccoli Soup?

How do I prepare the broccoli for the soup?

What cooking technique should I use to make the soup?

Can I make the soup without heavy cream or milk?

How can I adjust the consistency of the soup?

What are some common mistakes to avoid when making broccoli soup?

Warm up with a hearty bowl of our comforting Roasted Chicken & Broccoli Soup! Perfect for family dinners, this easy-to-prepare soup is filled with succulent roasted chicken, healthy broccoli, and a rich broth, pleasing to both kids and adults alike.

Fish

Lactose Free

Gluten Free

Mediterranean

Seasonings

gram

black pepper

Oils

milliliter

olive oil

Fresh Vegetables

broccoli florets

onion

carrot

Stocks & Broths

chicken stock

Sauces

worcestershire sauce

Poultry

chicken breast

salt

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Cholesterol

Trans fatty acids

Potassium

Minerals

Selenium

Vitamin C

Vitamins

Lycopene

Dietary Folate Equivalents

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Phosphorus

Sodium

Zinc

Copper

Manganese

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Vitamin B6

Choline

Beta-cryptoxanthin

Calcium

Iron

Magnesium

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Easy Chicken Broccoli Alfredo Soup

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Slideshow: More Fast Soup Recipes

Chicken and Broccoli Soup

Roasted Chicken & Broccoli Comfort Soup

Baking Goods

Produce

Meal

Condiment & Toppings

Meat & Seafood

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Preheat your oven to 375 degrees F; place the skinless, boneless chicken breasts on a baking sheet, drizzle with a tablespoon of olive oil and season with salt and pepper.

Roast in the oven for about 25-30 minutes or until done. Once cooled, shred the chicken into bite-sized pieces.

While the chicken is roasting, heat the remaining tablespoon of olive oil in a large pot over medium heat.

Add the finely diced onion and carrots into the pot and sauté until onions are soft and translucent, about 3 minutes.

Pour the chicken stock and Worcestershire sauce into the pot, and bring it to a gentle boil.

Reduce the heat and add in the shredded roasted chicken, allow this to simmer for 3 minutes.

Add in the bite-sized broccoli florets, simmer for 10 minutes or until the broccoli is tender.

Finally, add in the kosher salt and freshly ground black pepper, giving it a good stir. Serve hot, and enjoy this comforting delight!

Roasted Chicken & Broccoli Comfort Soup

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