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Creamy Cheddar Broccoli Soup

This rich and comforting Creamy Cheddar Broccoli Soup is perfect for those following a low-carb diet. It combines fresh broccoli, sharp cheddar cheese, and a delightful blend of seasonings that are sure to warm you up from the inside out.
1
30 min
TOTAL TIME
537
CALORIES
$1.67
PER SERVING
Creamy Cheddar Broccoli Soup
Ingredients
8 INGREDIENTS
4 SERVINGS
Pepper
pepper
to taste
Broccoli
4 cups broccoli
chopped
Onion
1 small onion
diced
Shredded Cheddar Cheese
3 cups shredded cheddar cheese
Heavy Cream
3/4 cup heavy cream
Salt
salt
to taste
Vegetable Stock
1 1/2 cups vegetable stock
Garlic
1 tsp garlic
minced
Directions
5 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
In a large saucepan over medium heat, sauté diced onions and minced garlic for 2-3 minutes until softened.
2
Add the vegetable stock, chopped broccoli, and a pinch of salt to the saucepan. Bring the mixture to a low boil, then cover and simmer for approximately 10 minutes, or until broccoli is tender.
3
Stir in the heavy cream and allow the soup to heat thoroughly for 3-5 minutes.
4
Gradually stir in the shredded sharp cheddar cheese, stirring continuously until cheese is melted and the soup is smooth. Season with salt and pepper to taste.
5
Serve immediately, garnishing with additional shredded cheddar cheese if desired.
Health Info
Macros
12g
CARBS
43g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
LOW CARB
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What ingredients do I need to make Broccoli Soup?
How do I prepare the broccoli for the soup?
Can I use frozen broccoli for the soup?
What cooking technique should I use to make the soup?
Can I make the soup without heavy cream or milk?
How can I adjust the consistency of the soup?
What are some common mistakes to avoid when making broccoli soup?
How can I store leftover broccoli soup?