Name: Creamy Cheddar Broccoli Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: pepper, to taste; 4 cups broccoli, chopped; 1 small onion, diced; 3 cups shredded sharp cheddar cheese; 1 teaspoon garlic, minced; 1½ cups vegetable stock; ¾ cup heavy cream; salt, to taste

Broccoli Soup

What ingredients do I need to make Broccoli Soup?

How do I prepare the broccoli for the soup?

What cooking technique should I use to make the soup?

Can I make the soup without heavy cream or milk?

How can I adjust the consistency of the soup?

What are some common mistakes to avoid when making broccoli soup?

This rich and comforting Creamy Cheddar Broccoli Soup is perfect for those following a low-carb diet. It combines fresh broccoli, sharp cheddar cheese, and a delightful blend of seasonings that are sure to warm you up from the inside out.

Milk

Gluten Free

Low Carb

Mediterranean

Vegetarian

Seasonings

gram

black pepper

Fresh Vegetables

broccoli

onion

Cheese

shredded cheddar cheese

garlic

Stocks & Broths

milliliter

vegetable stock

Creams & Creamers

heavy cream

salt

Vitamin A

Vitamins

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Insoluble Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lactose

Added Sugar

Niacin (B3)

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Creamy and delicious broccoli cheddar soup made in ONE POT on the stovetop

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Creamy Cheddar Broccoli Soup

Baking Goods

Produce

Dairy

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/creamy-cheddar-broccoli-soup-2703249-0.jpeg

In a large saucepan over medium heat, sauté diced onions and minced garlic for 2-3 minutes until softened.

Add the vegetable stock, chopped broccoli, and a pinch of salt to the saucepan. Bring the mixture to a low boil, then cover and simmer for approximately 10 minutes, or until broccoli is tender.

Stir in the heavy cream and allow the soup to heat thoroughly for 3-5 minutes.

Gradually stir in the shredded sharp cheddar cheese, stirring continuously until cheese is melted and the soup is smooth. Season with salt and pepper to taste.

Serve immediately, garnishing with additional shredded cheddar cheese if desired.

Creamy Cheddar Broccoli Soup

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