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Fodess
Cream of Broccoli Soup topped with Crispy Roasted Broccoli
This smooth broccoli soup recipe is creamy and comforting, yet healthy and light. Charred broccoli adds texture and delicious flavour.
9
30 min
TOTAL TIME
277
CALORIES
$1.04
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
sour cream & smoked paprika
to top
2 tsp kosher salt
2 tbsp olive oil
2 tbsp all purpose flour
1 clove garlic
4 1/2 cups broccoli florets
1/2 tsp kosher salt
2 cups broccoli florets
4 tbsp unsalted butter
1/2 tsp smoked paprika
4 cups organic milk
3/4 cup chopped onion
Directions
12 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Fodess
Health Info
Macros
16g
CARBS
19g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Cream of Roasted Broccoli Soup
Frequently Asked Questions
What ingredients do I need to make Broccoli Soup?
How do I prepare the broccoli for the soup?
Can I use frozen broccoli for the soup?
What cooking technique should I use to make the soup?
Can I make the soup without heavy cream or milk?
How can I adjust the consistency of the soup?
What are some common mistakes to avoid when making broccoli soup?
How can I store leftover broccoli soup?
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