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Blueberry-Lemon Waffles with Blueberry Maple Syrup
Tangy lemon and sweet blueberries come together to create a light and refreshing waffle! Top with homemade Blueberry Maple Syrup to take them over the top!
10 min
TOTAL TIME
418
CALORIES
$0.96
PER SERVING
Ingredients
17 INGREDIENTS
5 SERVINGS
1 1/3 cups unsweetened vanilla almond milk
1/2 cup frozen blueberries
1 cup frozen blueberries
2 tsp baking powder
1/4 tsp salt
1/4 tsp almond extract
2 tbsp lemon juice
1 tbsp sugar
2 cups whole wheat flour
2 tsp ground flax seed
1/4 cup canola oil
2 whole eggs
separated
1 whole lemon
zest
2 tbsp lemon juice
cooking spray
1/4 cup pure maple syrup
1 tbsp honey
Directions
13 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on Fantastic Eats
Health Info
Macros
61g
CARBS
17g
FAT
10g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make blueberry waffles?
Can I use frozen blueberries instead of fresh ones?
Do I need a waffle maker to make blueberry waffles?
How do I prevent the blueberries from sinking to the bottom of the batter?
How do I know when the waffles are done?
Can I make the batter ahead of time?
How should I store leftover waffles?
Can I make blueberry waffles gluten-free?
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