Name: Blueberry Crescent Roll Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 teaspoon vanilla extract; 4 oz. cream cheese-softened; 1/4 cup sugar; 1/2 cup blueberries; 1/2 cup powdered sugar; 1 egg yolk; 2 Tablespoons unsalted butter-melted; 8 oz. refrigerated crescent seamless sheet; 1 tablespoon milk

Blueberry Muffin

Can I use gluten-free flour in these blueberry muffins?

Should I use fresh or frozen berries in blueberry muffins?

How do you keep blueberries from sinking to the bottom of muffins?

What can I use instead of buttermilk or sour cream?

How do I store and freeze blueberry muffins?

Blueberry Crescent Roll Muffins are a delicious and easy muffin recipe with blueberries, cream cheese, refrigerated crescent roll dough, and sweet glaze.

Milk

Eggs

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Cheese

gram

cream cheese

Sugars & Sweeteners

sugar

Fresh Fruit

blueberry

powdered sugar

eggs

Butter & Margarine

unsalted butter

Refrigerated Doughs

Crescent Dough Sheet

milk

Selenium

Minerals

Vitamin D

Vitamins

Lactose

Carbohydrates

Pantothenic acid (B5)

Choline

Beta-carotene

Vitamin A

Cholesterol

Trans fatty acids

Vitamin K

Beta-cryptoxanthin

Water

Calories

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Lutein+zeaxanthin

Dietary Folate Equivalents

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Blueberry Crescent Roll Muffins

Baking Goods

Dairy

Produce

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Blueberry Crescent Roll Muffins

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