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Amanda's Cookin'
Blueberry Cobbler
This Blueberry Cobbler has fresh, ripe blueberries with a crisp, biscuit on top. It’s wonderful on it’s own or served with vanilla ice cream or whipped cream!
1
1,685
48
1 hr
TOTAL TIME
282
CALORIES
$1.07
PER SERVING
Ingredients
15 INGREDIENTS
12 SERVINGS
2 tbsp cornstarch
1 tbsp granulated sugar
1 cup granulated sugar
1/4 cup unsalted butter
1/4 tsp saigon cinnamon
1 tsp kosher salt
1 cup all-purpose flour
1/2 tbsp demerara sugar
1 whole vanilla whipped cream
1 1/2 tsp baking powder
1/2 tsp saigon cinnamon
1 large egg
6 cups blueberries
1 container vanilla ice cream
1/4 cup milk
Directions
17 STEPS
40 min
PREP TIME
20 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Amanda's Cookin'
Health Info
Macros
45g
CARBS
9g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Blueberry Cobbler?
What ingredients do I need to make Blueberry Cobbler?
Can I use frozen blueberries instead of fresh ones?
What type of dish should I use to bake the Blueberry Cobbler?
Whats the best way to mix the batter for the Blueberry Cobbler?
How do I prevent the Blueberry Cobbler from being too runny?
How do I know when the Blueberry Cobbler is done baking?
Can I store leftovers of Blueberry Cobbler?
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