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Blissful Blueberry Cobbler

Savor the delightful flavors of summer with this Blissful Blueberry Cobbler recipe. With its juicy berries and golden buttermilk topping, this easy and scrumptious dessert is sure to impress!
3
1 hr
TOTAL TIME
379
CALORIES
$1.20
PER SERVING
Blissful Blueberry Cobbler
Ingredients
12 INGREDIENTS
10 SERVINGS
Blueberries
2 lbs blueberries
Sugar
1/2 cup sugar
Cornstarch
1 1/2 tbsp cornstarch
Water
1/4 cup water
Lemon
1 whole lemon
juiced
Sugar
1 cup sugar
Baking Soda
2 tsp baking soda
Salt
1/4 tsp salt
Ground Cinnamon
1/4 tsp ground cinnamon
Buttermilk
2 cups buttermilk
White Flour
2 cups white flour
Butter
1/2 cup butter
Directions
7 STEPS
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
1
Preheat the oven to 350F.
2
Place 1/2 cup butter in a deep-dish 7x11 baking dish, and put it in the oven to melt. Remove it as soon as the butter has melted, taking care not to let it splatter or burn.
3
In a saucepan, combine 2 pounds blueberries, 1/2 cup sugar, 1.5 tablespoons cornstarch, 1/4 cup water (only for fresh berries), and juice of 1 lemon. Bring to a boil and check for sugar. Set aside.
4
In a medium mixing bowl, combine 2 cups white flour, 1 cup sugar, 2 teaspoons baking soda, 1/4 teaspoon salt, and 1/4 teaspoon ground cinnamon. Add 2 cups buttermilk and whisk until smooth.
5
Pour the blueberry filling over the melted butter in the baking dish.
6
Pour the prepared buttermilk topping over the blueberries. Do not stir.
7
Bake for 40-45 minutes, or until golden brown.
Health Info
Macros
66g
CARBS
11g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Blueberry Cobbler?
What ingredients do I need to make Blueberry Cobbler?
Can I use frozen blueberries instead of fresh ones?
What type of dish should I use to bake the Blueberry Cobbler?
Whats the best way to mix the batter for the Blueberry Cobbler?
How do I prevent the Blueberry Cobbler from being too runny?
How do I know when the Blueberry Cobbler is done baking?
Can I store leftovers of Blueberry Cobbler?