Blissful Blueberry Cobbler

Preheat the oven to 350F.

Place 1/2 cup butter in a deep-dish 7x11 baking dish, and put it in the oven to melt. Remove it as soon as the butter has melted, taking care not to let it splatter or burn.

In a saucepan, combine 2 pounds blueberries, 1/2 cup sugar, 1.5 tablespoons cornstarch, 1/4 cup water (only for fresh berries), and juice of 1 lemon. Bring to a boil and check for sugar. Set aside.

In a medium mixing bowl, combine 2 cups white flour, 1 cup sugar, 2 teaspoons baking soda, 1/4 teaspoon salt, and 1/4 teaspoon ground cinnamon. Add 2 cups buttermilk and whisk until smooth.

Pour the blueberry filling over the melted butter in the baking dish.

Pour the prepared buttermilk topping over the blueberries. Do not stir.

Bake for 40-45 minutes, or until golden brown.