SavoryNothings
Easy Blueberry Cobbler
Make the most of those juicy summer blueberries with this Blueberry Cobbler recipe! It's a quick and easy dessert, perfect with a scoop of ice cream.
24
20,133
141
1 hr
TOTAL TIME
379
CALORIES
$1.19
PER SERVING
Ingredients
Directions
11 STEPS
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
1
Prep:Preheat the oven to 350F
2
Place the butter in a deep-dish 7x11 baking dish (if you don't have a deep dish one, use a 9x13 pan instead)
3
Place in the oven to melt (take out as soon as the butter has melted, don't let its splatter up and burn!).
4
Prepare berries:Combine berries, 1/2 cup sugar, cornstarch water (if using, ONLY with fresh berries) and lemon juice in a saucepan
5
Bring to a boil
6
Check for sugar, then set aside.
7
Prepare topping:Combine flour, 1 cup sugar, baking soda, salt and ground cinnamon in a medium mixing bowl
8
Add buttermilk and whisk until smooth.
9
Bake:Pour blueberry filling over melted butter
10
Pour prepared topping over blueberries
11
Do not stir! Bake for 40-45 minutes, or until golden brown.
Health Info
Macros
66g
CARBS
11g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
275 Recipes for Blueberry Cobbler
Frequently Asked Questions
What is Blueberry Cobbler?
What ingredients do I need to make Blueberry Cobbler?
Can I use frozen blueberries instead of fresh ones?
What type of dish should I use to bake the Blueberry Cobbler?
Whats the best way to mix the batter for the Blueberry Cobbler?
How do I prevent the Blueberry Cobbler from being too runny?
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Can I store leftovers of Blueberry Cobbler?
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