SavoryNothings
Easy Blueberry Cobbler
Make the most of those juicy summer blueberries with this Blueberry Cobbler recipe! It's a quick and easy dessert, perfect with a scoop of ice cream.
24
20,133
141
1 hr
TOTAL TIME
379
CALORIES
$1.19
PER SERVING
Ingredients
Directions
11 STEPS
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
1
Prep:Preheat the oven to 350F
2
Place the butter in a deep-dish 7x11 baking dish (if you don't have a deep dish one, use a 9x13 pan instead)
3
Place in the oven to melt (take out as soon as the butter has melted, don't let its splatter up and burn!).
4
Prepare berries:Combine berries, 1/2 cup sugar, cornstarch water (if using, ONLY with fresh berries) and lemon juice in a saucepan
5
Bring to a boil
6
Check for sugar, then set aside.
7
Prepare topping:Combine flour, 1 cup sugar, baking soda, salt and ground cinnamon in a medium mixing bowl
8
Add buttermilk and whisk until smooth.
9
Bake:Pour blueberry filling over melted butter
10
Pour prepared topping over blueberries
11
Do not stir! Bake for 40-45 minutes, or until golden brown.
Health Info
Macros
66g
CARBS
11g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
21 Recipes for Blueberry Cobbler
Frequently Asked Questions
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