Vietnamese Ground Cinnamon

Delightfully aromatic and warmly spicy, Vietnamese ground cinnamon is a game changer when it comes to seasoning. Derived from the bark of evergreen trees native to Vietnam, it carries a more robust flavor compared to conventional cinnamon, enhancing the taste of both sweet and savory dishes. In baking, it lends a distinctive depth to cookies, apple pies and cinnamon buns. But, don't just limit it to your dessert pantry. A pinch of Vietnamese ground cinnamon can transform your roasted veggies, grilled meats or homemade sauces into gastronomical wonders. Celebrate food with a dash of spice!