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Farm to Jar

Blueberry & Blackberry Poke Cake

This recipe uses a boxed cake mix, a fresh blueberry/blackberry sauce, and homemade flavored whipped cream. It is a gorgeous and tasty cake to take to a picnic or Summer potluck.
2
1 hr 5 min
TOTAL TIME
279
CALORIES
$0.53
PER SERVING
Blueberry & Blackberry Poke Cake
Ingredients
11 INGREDIENTS
16 SERVINGS
Confectioners Sugar
3 tbsp confectioners sugar
Eggs
3 whole eggs
Blackberries
1 1/2 cups blackberries
fresh or frozen
Fine Salt
1/8 tsp fine salt
Lemon Juice
2 tsp lemon juice
Blueberries
1 1/2 cups blueberries
fresh or frozen
Granulated Sugar
1/2 cup granulated sugar
Cornstarch
1 tbsp cornstarch
Cake Mix
1 box cake mix
Vanilla Extract
2 tsp vanilla extract
Fluid Heavy Cream
2 cups fluid heavy cream
Directions
24 STEPS
30 min
PREP TIME
35 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Farm to Jar
Health Info
Macros
35g
CARBS
13g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Poke Cake?
What are some common ingredients needed for a Poke Cake?
What equipment do I need to make a Poke Cake?
Can I use a homemade cake instead of a boxed mix?
Can I substitute the Jello or pudding for something else?
How can I make my Poke Cake more moist?
What are some common mistakes to avoid when making Poke Cake?
How should I store leftovers of my Poke Cake?