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Farm to Jar
Blueberry & Blackberry Poke Cake
This recipe uses a boxed cake mix, a fresh blueberry/blackberry sauce, and homemade flavored whipped cream. It is a gorgeous and tasty cake to take to a picnic or Summer potluck.
2
1 hr 5 min
TOTAL TIME
279
CALORIES
$0.53
PER SERVING
Ingredients
11 INGREDIENTS
16 SERVINGS
3 tbsp confectioners sugar
3 whole eggs
2 cups fluid heavy cream
1 1/2 cups blackberries
fresh or frozen
1/8 tsp fine salt
1/2 cup granulated sugar
1 tbsp cornstarch
1 box cake mix
2 tsp fresh lemon juice
2 tsp vanilla extract
1 1/2 cups blueberries
fresh or frozen
Directions
24 STEPS
30 min
PREP TIME
35 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Farm to Jar
Health Info
Macros
35g
CARBS
13g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
21 Recipes for Poke Cake
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Easy Strawberry Lemonade Poke Cake
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9
1 hr 40 min
58
Boston Cream Poke Cake
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1 hr 10 min
6
Death By Chocolate Poke Cake
10
2 hrs
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Caramel Apple Poke Cake
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Strawberry Cheesecake Poke Cake from Scratch
Frequently Asked Questions
What is a Poke Cake?
What are some common ingredients needed for a Poke Cake?
What equipment do I need to make a Poke Cake?
Can I use a homemade cake instead of a boxed mix?
Can I substitute the Jello or pudding for something else?
How can I make my Poke Cake more moist?
What are some common mistakes to avoid when making Poke Cake?
How should I store leftovers of my Poke Cake?
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