Name: Caramel Pumpkin Poke Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 8 ounces cream cheese; 1 teaspoon salt; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 cup vegetable oil; 8 ounces Cool Whip; 4 large eggs; 1 ⅔ cups white sugar; 2 teaspoons ground cinnamon; ½ cup chopped pecans; 3 cups powdered sugar; 12 ounces caramel topping; 1 teaspoon baking soda; 15 ounces pumpkin puree

Poke Cake

What are some common ingredients needed for a Poke Cake?

What equipment do I need to make a Poke Cake?

Can I use a homemade cake instead of a boxed mix?

Can I substitute the Jello or pudding for something else?

What are some common mistakes to avoid when making Poke Cake?

How should I store leftovers of my Poke Cake?

Pumpkin combined with sweet caramel in a perfectly soft cake makes this the best pumpkin dessert ever!

Milk

Eggs

Tree Nuts

Wheat

Gluten Free

Lactose Free

Vegetarian

Cheese

gram

cream cheese

Seasonings

salt

Flour & Meal

all purpose flour

Rising Agents

baking powder

Oils

milliliter

vegetable oil

Dessert Toppings

whipped topping

eggs

Sugars & Sweeteners

sugar

ground cinnamon

Nuts Seeds & Mixes

pecans

powdered sugar

caramel sauce

baking soda

Canned Vegetables

pumpkin puree

Vitamin C

Vitamins

Lactose

Carbohydrates

Manganese

Minerals

Vitamin K

Beta-carotene

Vitamin A

Iron

Protein

Vitamin D

Selenium

Dietary Fiber

Dietary Folate Equivalents

Niacin (B3)

Phosphorus

Pantothenic acid (B5)

Lycopene

Trans fatty acids

Zinc

Cholesterol

Beta-cryptoxanthin

Folic Acid (B9)

Sodium

Potassium

Magnesium

Calcium

Water

Calories

Sugar

Saturated Fat

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Lutein+zeaxanthin

Choline

Copper

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Dairy

Baking Goods

Condiment & Toppings

Snacks

Produce

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Caramel Pumpkin Poke Cake

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