Name: Caramel Pumpkin Poke Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 8 ounces cream cheese; 1 teaspoon salt; 1 cup vegetable oil; 1 teaspoon baking soda; 15 ounces pumpkin puree; 4 large eggs; 1 ⅔ cups white sugar; ½ cup chopped pecans; 3 cups powdered sugar; 2 cups all-purpose flour; 2 teaspoons baking powder; 12 ounces caramel topping; 8 ounces Cool Whip; 2 teaspoons ground cinnamon

Poke Cake

What are some common ingredients needed for a Poke Cake?

What equipment do I need to make a Poke Cake?

Can I use a homemade cake instead of a boxed mix?

Can I substitute the Jello or pudding for something else?

What are some common mistakes to avoid when making Poke Cake?

How should I store leftovers of my Poke Cake?

Pumpkin combined with sweet caramel in a perfectly soft cake makes this the best pumpkin dessert ever!

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Gluten Free

Lactose Free

Cheese

gram

cream cheese

Seasonings

salt

Oils

milliliter

vegetable oil

Rising Agents

baking soda

Canned Vegetables

pumpkin puree

eggs

Sugars & Sweeteners

sugar

Nuts Seeds & Mixes

chopped pecans

powdered sugar

Flour & Meal

all purpose flour

baking powder

Dessert Toppings

caramel sauce

whipped topping

ground cinnamon

Vitamin C

Vitamins

Lactose

Carbohydrates

Manganese

Minerals

Vitamin K

Beta-carotene

Vitamin A

Iron

Protein

Vitamin D

Selenium

Dietary Fiber

Dietary Folate Equivalents

Niacin (B3)

Phosphorus

Pantothenic acid (B5)

Lycopene

Trans fatty acids

Zinc

Cholesterol

Beta-cryptoxanthin

Folic Acid (B9)

Sodium

Potassium

Magnesium

Calcium

Water

Calories

Sugar

Saturated Fat

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Lutein+zeaxanthin

Choline

Copper

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Caramel Pumpkin Poke Cake

Dairy

Baking Goods

Produce

Snacks

Condiment & Toppings

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