Name: Caramel Apple Poke Cake
Prep time: 15 min
Cook time: 33 min
Total time: 120 min
Ingredients: 1/3 cup vegetable oil; 1 box vanilla cake mix; 2 teaspoons vanilla extract; 2/3 cup toffee bits; 1 8-ounce container frozen whipped topping, thawed; 1 cup caramel sauce, room temperature or slightly warmed; 1 20-ounce can apple pie filling, coarsely chopped; 3 large eggs; 1 tablespoon apple pie spice; 1/2 cup water

Poke Cake

What are some common ingredients needed for a Poke Cake?

What equipment do I need to make a Poke Cake?

Can I use a homemade cake instead of a boxed mix?

Can I substitute the Jello or pudding for something else?

What are some common mistakes to avoid when making Poke Cake?

How should I store leftovers of my Poke Cake?

Caramel Apple Poke Cake is super simple to make. The caramel drizzle and toffee bits make it irresistible. So perfect for fall!

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Oils

milliliter

vegetable oil

Baking Mixes

gram

vanilla cake mix

Extracts

vanilla extract

Baking Chocolate & Chips

toffee bits

Dessert Toppings

whipped topping

caramel sauce

Pie Fillings

apple pie filling

eggs

Seasonings

apple pie spice

Water

water

Protein

Vitamin D

Vitamins

Potassium

Minerals

Saturated Fat

Iron

Dietary Fiber

Carbohydrates

Vitamin A

Calories

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Phosphorus

Sugar

Cholesterol

Calcium

Trans fatty acids

Vitamin C

Sodium

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Zinc

Copper

Manganese

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Baking Goods

Condiment & Toppings

Dairy

Beverages

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Caramel Apple Poke Cake

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