Name: Boston Cream Poke Cake
Prep time: 10 min
Cook time: 30 min
Total time: 100 min
Ingredients: 1 cup semi-sweet chocolate chips; ⅔ cup heavy cream; 4 cups whole milk; 6.8 ounces instant vanilla pudding; 2 tablespoons butter; 2 teaspoons vanilla extract; 1 box butter yellow cake mix; 1 teaspoon vanilla extract; 1 cup milk chocolate chips

Poke Cake

What are some common ingredients needed for a Poke Cake?

What equipment do I need to make a Poke Cake?

Can I use a homemade cake instead of a boxed mix?

Can I substitute the Jello or pudding for something else?

What are some common mistakes to avoid when making Poke Cake?

How should I store leftovers of my Poke Cake?

This Boston cream pie poke cake is a moist and flavorsome cake that is filled with vanilla pudding and crowned with a creamy chocolate ganache.

Milk

Wheat

Vegetarian

Baking Chocolate & Chips

gram

semi sweet chocolate chips

Creams & Creamers

milliliter

heavy cream

whole milk

Pudding & Gelatin

vanilla instant pudding

Butter & Margarine

butter

Extracts

vanilla extract

Baking Mixes

yellow cake mix

milk chocolate chips

Water

Calories

Carbohydrates

Protein

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Pantothenic acid (B5)

Choline

Lactose

Vitamin A

Dietary Fiber

Sugar

Saturated Fat

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Folic Acid (B9)

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Added Sugar

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Baking Goods

Dairy

Snacks

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Boston Cream Poke Cake

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