Name: Boston Cream Poke Cake
Prep time: 10 min
Cook time: 30 min
Total time: 100 min
Ingredients: 1 cup semi-sweet chocolate chips; 2 tablespoons butter; 1 cup milk chocolate chips; 6.8 ounces instant vanilla pudding; 4 cups whole milk; 2 teaspoons vanilla extract; 1 box butter yellow cake mix; 1 teaspoon vanilla extract; ⅔ cup heavy cream

Poke Cake

What are some common ingredients needed for a Poke Cake?

What equipment do I need to make a Poke Cake?

Can I use a homemade cake instead of a boxed mix?

Can I substitute the Jello or pudding for something else?

What are some common mistakes to avoid when making Poke Cake?

How should I store leftovers of my Poke Cake?

This Boston cream pie poke cake is a moist and flavorsome cake that is filled with vanilla pudding and crowned with a creamy chocolate ganache.

Milk

Wheat

Vegetarian

Baking Chocolate & Chips

gram

semi sweet chocolate chips

Butter & Margarine

butter

milk chocolate chips

Pudding & Gelatin

vanilla instant pudding

milliliter

whole milk

Extracts

vanilla extract

Baking Mixes

yellow cake mix

Creams & Creamers

heavy cream

Water

Calories

Carbohydrates

Protein

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Pantothenic acid (B5)

Choline

Lactose

Vitamin A

Dietary Fiber

Sugar

Saturated Fat

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Folic Acid (B9)

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Added Sugar

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Baking Goods

Dairy

Snacks

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Boston Cream Poke Cake

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