Name: Blue Velvet Cupcakes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 Tbsp white vinegar; blue food coloring; 1 cup unsalted butter; 3 large eggs; 1/2 tsp salt; 1 cup unsalted butter; 2 1/2 cups all-purpose flour; 2 cups granulated sugar; 1 tsp vanilla extract; 1 tsp vanilla extract; 16 oz cream cheese; 1/4 cup cocoa powder; 5-6 cups powdered sugar; 1 tsp baking soda; 1 cup milk

cupcake

Why are my cupcakes sinking in the middle?

How do I prevent my cupcakes from being too dense?

Why are my cupcake liners peeling away after baking?

How should I store my cupcakes after baking them?

Can I use the same cupcake recipe for a full-sized cake?

How much batter should I put in each cupcake liner?

Can I make cupcakes without a muffin tin?

How can I enhance the flavor of my cupcakes?

Soft cupcakes made with cocoa powder and blue food coloring to create a 'blue velvet cupcake' that is moist and delicious!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Vinegar

milliliter

white vinegar

Frosting & Decorating

blue food coloring

Butter & Margarine

gram

unsalted butter

eggs

Seasonings

salt

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

Extracts

vanilla extract

Cheese

cream cheese

Baking Additives

cocoa powder

powdered sugar

Rising Agents

baking soda

milk

Dietary Folate Equivalents

Pantothenic acid (B5)

Vitamins

Vitamin C

Phosphorus

Minerals

Vitamin A

Vitamin K

Dietary Fiber

Carbohydrates

Beta-carotene

Trans fatty acids

Lactose

Vitamin D

Manganese

Copper

Zinc

Sodium

Magnesium

Calcium

Water

Calories

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Sugar

Niacin (B3)

Protein

Selenium

Potassium

Iron

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

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Blue Velvet Cupcakes

Condiment & Toppings

Baking Goods

Dairy

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THE APP

RECIPES

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THE COMPANY

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