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Blackened Salmon with Zucchini
Blackened salmon coated in Cajun spices, cooked to perfection in butter, and paired with simple sautéed zucchini makes a simple but delicious dinner!
20
1,970
174
30 min
TOTAL TIME
303
CALORIES
$3.43
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1/2 tsp garlic powder
2 tsp smoked paprika
1 tsp dried thyme
1/4 tsp salt
1 1/3 lbs zucchini
1/4 tsp cayenne
1 tsp dried oregano
1/2 tsp onion powder
1/4 tsp black pepper
1 1/3 lbs salmon
1/2 tsp ground cumin
2 tbsp butter
1 tbsp cooking oil
Directions
11 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Budget Bytes
Health Info
Macros
5g
CARBS
16g
FAT
32g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
MEDITERRANEAN
Contains these allergens
MILK
FISH
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Frequently Asked Questions
What is Blackened Salmon?
What ingredients are needed for Blackened Salmon?
What equipment do I need to cook Blackened Salmon?
How do I prepare the salmon before cooking?
Can I substitute the salmon with other types of fish?
What if I don't like spicy food?
How do I prevent the salmon from sticking to the skillet?
How should I store leftover Blackened Salmon?
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