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Black Bean Soup
A delicious way to use up canned or fresh black beans in a hearty and warming soup.
1
9
30 min
TOTAL TIME
464
CALORIES
$0.58
PER SERVING
Ingredients
8 INGREDIENTS
6 SERVINGS
1 tsp kosher salt
divided
2 tsp cumin
4 cups cooked black beans
2 cups vegetable broth
1 tsp lemon zest
1/2 whole red bell pepper
diced
3/4 tsp black pepper
1/2 whole onion
Directions
8 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Super Safeway
Health Info
Macros
85g
CARBS
1g
FAT
28g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
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Frequently Asked Questions
What is black bean soup?
What ingredients do I need to make black bean soup?
Do I need to soak the black beans before cooking?
Whats the best way to cook black bean soup?
Can I substitute other beans for black beans?
How can I thicken the soup if its too watery?
Whats the best way to store leftover black bean soup?
Can I make black bean soup ahead of time?
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