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20 Minute Black Bean Soup
Super Easy 20 Minute Black Bean Soup! A hearty, filling vegetarian soup!
8
17,801
1,690
20 min
TOTAL TIME
333
CALORIES
$0.98
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
1 tbsp lime juice
14 1/2 oz canned garlic fire roasted diced tomatoes
fresh cilantro
for serving
1 cup frozen corn
1 medium onion
1/2 tsp chili powder
28 oz low-sodium vegetable broth
15 oz black beans
1 1/2 tsp cumin
4 cloves garlic
1 tbsp olive oil
4 oz can diced green chilies
Directions
11 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on The Recipe Critic
Health Info
Macros
58g
CARBS
4g
FAT
18g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
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Crock Pot Black Bean Soup
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Black Bean Soup with Bacon
Frequently Asked Questions
What is black bean soup?
What ingredients do I need to make black bean soup?
Do I need to soak the black beans before cooking?
Whats the best way to cook black bean soup?
Can I substitute other beans for black beans?
How can I thicken the soup if its too watery?
Whats the best way to store leftover black bean soup?
Can I make black bean soup ahead of time?
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