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Black Bean and Kale Soup
Vegetarian Black Bean and Kale Soup
1
37
55 min
TOTAL TIME
1048
CALORIES
$2.20
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
2 oz shredded cheddar cheese
1/4 tsp salt
1 whole jalapeño
seeded and minced
1/8 tsp ground red pepper
1 1/2 cups onion
chopped
2 tsp olive oil
3 cups organic vegetable broth
6 tbsp sour cream
31 oz canned unsalted black beans
rinsed and drained
15 oz sweet corn
rinsed and drained
2 whole poblano chilies
8 oz kale
tough stems removed, leaves chopped
2 cloves garlic
minced
8 oz tomatillos
husks removed and halved
2 tsp ground cumin
1/4 cup fresh cilantro
chopped
Directions
17 STEPS
5 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
View Directions on Betsy Life
Health Info
Macros
174g
CARBS
17g
FAT
58g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What is black bean soup?
What ingredients do I need to make black bean soup?
Do I need to soak the black beans before cooking?
Whats the best way to cook black bean soup?
Can I substitute other beans for black beans?
How can I thicken the soup if its too watery?
Whats the best way to store leftover black bean soup?
Can I make black bean soup ahead of time?
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