Name: Bianco Summit Pizza
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Ingredients: 2 tablespoons olive oil; 1 teaspoon sugar; 3/4 teaspoon salt; 1 teaspoon garlic, minced; 2 tablespoons balsamic glaze; 1 tablespoon active dry yeast; 3/4 cup warm water; 3/4 cup homemade bechamel sauce; 1 cup chicken breast, cooked and diced; 6 slices bacon, cooked and finely chopped; 2 cups shredded mozzarella cheese; 1 teaspoon dried oregano; 1/4 cup baby arugula, ripped; 2 cups all-purpose flour

Pizza

What kind of flour should I use for pizza dough?

What is the best way to stretch pizza dough?

What kind of sauce should I use for pizza?

How hot should my oven be for cooking pizza?

Experience the savoriness of crisp, homemade pizza crust, luxuriously smothered with creamy white sauce, generously layered with melted mozzarella, succulent chicken pieces, crunchy bacon bits, fragrant garlic and oregano. This heavenly combo is then garnished with fresh baby arugula and an alluring balsamic glaze drizzle.

Milk

Wheat

Gluten Free

Lactose Free

Oils

milliliter

olive oil

Sugars & Sweeteners

gram

sugar

Seasonings

salt

Fresh Vegetables

garlic

Vinegar

balsamic glaze

Rising Agents

active dry yeast

Water

water

Sauces

bechamel sauce

Poultry

chicken breast

Bacon & Sausage

bacon

Cheese

part skim shredded mozzarella cheese

dried oregano

arugula

Flour & Meal

all purpose flour

Niacin (B3)

Vitamins

Pantothenic acid (B5)

Vitamin B6

Riboflavin (B2)

Choline

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Potassium

Sodium

Zinc

Vitamin A

Vitamin C

Vitamin K

Alpha-carotene

Beta-cryptoxanthin

Lactose

Folic Acid (B9)

Magnesium

Phosphorus

Copper

Manganese

Selenium

Thiamin (B1)

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Parmesan Pizzazz Chicken

Bianco Summit Pizza

Baking Goods

Produce

Condiment & Toppings

Beverages

Meat & Seafood

Dairy

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In a large bowl, combine the all-purpose flour, active dry yeast, sugar, and salt.

Add the warm water and olive oil to the flour mixture, stirring until it forms a soft dough.

Turn dough onto a lightly floured surface and knead until smooth.

Roll out the rested dough on a lightly floured surface to the desired size and transfer it to a baking sheet.

Spread the homemade bechamel sauce evenly on the dough, leaving a border for the crust.

Sprinkle half the shredded mozzarella cheese over the bechamel sauce.

Distribute the diced chicken, chopped bacon, minced garlic, and dried oregano over the cheese layer.

Top it with the remaining mozzarella cheese.

Bake pizza in the preheated oven for 14-16 minutes, or until cheese is melted and crust is golden brown.

Remove the pizza from the oven, and lightly scatter the ripped baby arugula over the top.

Finally, drizzle the balsamic glaze on top, slice into squares, and serve hot.

Experience the savoriness of crisp, homemade pizza crust, luxuriously smothered with creamy white sauce, generously layered with melted mozzarella, succulent chicken pieces, crunchy bacon bits, fragrant garlic and oregano. This heavenly combo is then garnished with fresh baby arugula and an alluring

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