Name: Bianco Summit Pizza
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Ingredients: 2 tablespoons olive oil; 1 teaspoon sugar; 3/4 teaspoon salt; 1 teaspoon garlic, minced; 2 tablespoons balsamic glaze; 1 tablespoon active dry yeast; 3/4 cup warm water; 3/4 cup homemade bechamel sauce; 1 cup chicken breast, cooked and diced; 6 slices bacon, cooked and finely chopped; 2 cups shredded mozzarella cheese; 1 teaspoon dried oregano; 1/4 cup baby arugula, ripped; 2 cups all-purpose flour

Pizza

What kind of flour should I use for pizza dough?

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How hot should my oven be for cooking pizza?

Experience the savoriness of crisp, homemade pizza crust, luxuriously smothered with creamy white sauce, generously layered with melted mozzarella, succulent chicken pieces, crunchy bacon bits, fragrant garlic and oregano. This heavenly combo is then garnished with fresh baby arugula and an alluring balsamic glaze drizzle.

Milk

Wheat

Oils

milliliter

olive oil

Sugars & Sweeteners

gram

sugar

Seasonings

salt

Fresh Vegetables

garlic

Vinegar

balsamic glaze

Rising Agents

active dry yeast

Water

water

Sauces

bechamel sauce

Poultry

chicken breast

Bacon & Sausage

bacon

Cheese

part skim shredded mozzarella cheese

dried oregano

arugula

Flour & Meal

all purpose flour

Niacin (B3)

Vitamins

Pantothenic acid (B5)

Vitamin B6

Riboflavin (B2)

Choline

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Potassium

Sodium

Zinc

Vitamin A

Vitamin C

Vitamin K

Alpha-carotene

Beta-cryptoxanthin

Lactose

Folic Acid (B9)

Magnesium

Phosphorus

Copper

Manganese

Selenium

Thiamin (B1)

Lutein+zeaxanthin

Dietary Folate Equivalents

Beta-carotene

Satisfy your pizza cravings with this mouthwatering Cheesy Pepperoni-Pizza Chicken Melts recipe! Juicy chicken is stuffed with gooey mozzarella and pepperoni, topped with flavorsome pizza sauce, and baked to perfection for a deliciously simple twist on a classic favorite.

Cheesy Pepperoni-Pizza Chicken Melts

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Cheesy Pizza Tot Bake

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Revel in a cheesy, rustic and flavorful Italian Loaf Pizza. A warm, crispy Italian bread forms the base of this delight, topped with a rich tomato sauce, savory garlic butter, a combination of melted mozzarella, and a sprinkle of Parmigiano-Reggiano for an exquisite Parmesan crunch. Freshly ground oregano and hearty chopped parsley complete this dish to evoke the essence of true Italian cuisine.

Rustic Italian Loaf Pizza

Take a delightful detour on pizza nights with this rustic almond flour pizza, infused with the rich nuttiness of almond and arrowroot flours. Topped with zesty pizza sauce, melted mozzarella and fresh basil, this aromatic slice of heaven is divine, gluten-free and easy to make.

Rustic Almond-Flour Pizza With Basil and Mozzarella

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Crispy Air Fryer Personal Pizzas

Toothsome flatbread pizza brimming with grilled chicken, mushrooms, Alfredo sauce, and a sprinkle of crispy bacon. Topped with an ample helping of mozzarella to create the perfect dinner delight. Using store bought-ready flatbreads, this recipe is an easy yet delicious answer to your dining table.

Hearty Chicken Alfredo Pizza with delectable Mushrooms and Bacon

This Quick & Easy Skillet Pizza brings authentic Italian flavors right to your stovetop, with no yeast or oven required, and it's ready in just half an hour. The pan frying process gives the pizza a beautifully crispy crust while maintaining a soft and chewy center. Topped with simplified tomato sauce, fresh mozzarella, and aromatic basil, a delightful dinner couldn't be faster or simpler.

Quick & Easy Skillet Pizza

Bianco Summit Pizza

Baking Goods

Produce

Condiment & Toppings

Beverages

Meat & Seafood

Dairy

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In a large bowl, combine the all-purpose flour, active dry yeast, sugar, and salt.

Add the warm water and olive oil to the flour mixture, stirring until it forms a soft dough.

Turn dough onto a lightly floured surface and knead until smooth.

Roll out the rested dough on a lightly floured surface to the desired size and transfer it to a baking sheet.

Spread the homemade bechamel sauce evenly on the dough, leaving a border for the crust.

Sprinkle half the shredded mozzarella cheese over the bechamel sauce.

Distribute the diced chicken, chopped bacon, minced garlic, and dried oregano over the cheese layer.

Top it with the remaining mozzarella cheese.

Bake pizza in the preheated oven for 14-16 minutes, or until cheese is melted and crust is golden brown.

Remove the pizza from the oven, and lightly scatter the ripped baby arugula over the top.

Finally, drizzle the balsamic glaze on top, slice into squares, and serve hot.

Experience the savoriness of crisp, homemade pizza crust, luxuriously smothered with creamy white sauce, generously layered with melted mozzarella, succulent chicken pieces, crunchy bacon bits, fragrant garlic and oregano. This heavenly combo is then garnished with fresh baby arugula and an alluring

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