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Half-Scratched
Best Ever Snickerdoodle Recipe
I'm not lying when I say these this is the best ever snickerdoodle recipe. Soft and chewy on the inside, slightly crisp on the edges and packed with cinnamon sugar flavor.
5
50
25 min
TOTAL TIME
1658
CALORIES
$1.35
PER SERVING
Ingredients
12 INGREDIENTS
3 SERVINGS
1/4 tsp salt
2 tsp ground cinnamon
2 tsp vanilla extract
2 tbsp granulated sugar
2 tsp cream of tartar
3 3/4 cups all-purpose flour
1/2 tsp ground cinnamon
1/2 cup shortening
1 tsp baking soda
1 1/2 cups granulated sugar
2 large eggs
1/2 cup salted butter
softened
Directions
10 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on Half-Scratched
Health Info
Macros
234g
CARBS
71g
FAT
21g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why are my Snickerdoodles flat?
How do I make my Snickerdoodles more flavorful?
Why are my Snickerdoodles hard?
Can I use baking powder instead of cream of tartar?
What can I substitute for cream of tartar in Snickerdoodles?
Why do Snickerdoodles crack on top?
Why didn't my Snickerdoodles flatten out?
Can I make Snickerdoodles without eggs?
Can I make Snickerdoodles without baking soda?
What's the origin of the name 'Snickerdoodle'?
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