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Parade's Community Table

Beet Pickled Deviled Eggs

A dip in beet pickling liquid gives these snacks their pretty color.
1
40 min
TOTAL TIME
95
CALORIES
$0.49
PER SERVING
Beet Pickled Deviled Eggs
Ingredients
12 INGREDIENTS
16 SERVINGS
Pepper
1/4 tsp pepper
Sliced Beets
15 oz sliced beets
Water
1/2 cup water
Dry Mustard
1/4 tsp dry mustard
Celery Salt
1/4 tsp celery salt
Salt
3/4 tsp salt
Hard-boiled Eggs
8 whole hard-boiled eggs
peeled
White Vinegar
3/4 cup white vinegar
Hot Sauce
2 dashes hot sauce
Sugar
1/4 cup sugar
Fresh Chives
fresh chives
minced
Mayonnaise
1/4 cup mayonnaise
Directions
9 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Parade's Community Table
Health Info
Macros
6g
CARBS
6g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
SOYBEANS
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Frequently Asked Questions
How do I cook the eggs?
How do I get the #%$& shells off?
Can I use the eggs the Easter Bunny left?
Long-ways or short-ways?
Can I make a vegan deviled egg?