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Sweet and Savory Meals

Deviled Eggs Dip

Deviled Eggs Dip with paprika and chives is a great way to use leftover eggs. Creamy, just a bit spicy, this is an easy and delicious appetizer.
5
93,568
181
22 min
TOTAL TIME
285
CALORIES
$0.52
PER SERVING
Deviled Eggs Dip
Ingredients
9 INGREDIENTS
8 SERVINGS
Stone Ground Mustard
2 tbsp stone ground mustard
White Wine Vinegar
1 tbsp white wine vinegar
Paprika
1/4 tsp paprika
Dried Chives
1 tsp dried chives
Cream Cheese
4 oz cream cheese
Eggs
12 whole eggs
Dried Chives
1 tsp dried chives
Red Hot Sauce
1 tbsp red hot sauce
Mayonnaise
1/2 cup mayonnaise
Directions
16 STEPS
15 min
PREP TIME
7 min
COOK TIME
22 min
TOTAL TIME
View Directions on Sweet and Savory Meals
Health Info
Macros
1g
CARBS
24g
FAT
12g
PROTEIN
Allowed on these diets
VEGETARIAN
KETO
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
EGGS
SOYBEANS
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Frequently Asked Questions
How do I cook the eggs?
How do I get the #%$& shells off?
Can I use the eggs the Easter Bunny left?
Long-ways or short-ways?
Can I make a vegan deviled egg?