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Simply Recipes

Sour Cream and Bacon Deviled Eggs

These deviled eggs are made with sour cream instead of mayonnaise! Topped with bacon and chives. Great party appetizer!
5
26,697
165
40 min
TOTAL TIME
400
CALORIES
$0.89
PER SERVING
Sour Cream and Bacon Deviled Eggs
Ingredients
8 INGREDIENTS
4 SERVINGS
Eggs
12 large eggs
Granulated Garlic
1/4 tsp granulated garlic
Dijon Mustard
1 tsp dijon mustard
Kosher Salt
1/2 tsp kosher salt
Bacon
3 strips bacon
Sour Cream
1/2 cup sour cream
full-fat
Ground Paprika
ground paprika
to garnish
Fresh Chives
1 1/2 tbsp fresh chives
chopped
Directions
26 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Simply Recipes
Health Info
Macros
3g
CARBS
30g
FAT
26g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
LOW CARB
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
How do I cook the eggs?
How do I get the #%$& shells off?
Can I use the eggs the Easter Bunny left?
Long-ways or short-ways?
Can I make a vegan deviled egg?