Name: Beet, Camembert and Walnut Sheet Pan Pie
Ingredients: 1 egg yolk; 1 small red onion, cut crosswise into ¼"-thick rings; 1 egg, beaten; 1 tablespoon olive oil, plus more for finish; flake salt; kosher salt and freshly ground black pepper, to taste; 3 sprigs fresh thyme, leaves removed, plus more for garnish; ¾ cup + 1 tablespoon spelt flour; ¼ teaspoon kosher salt; 4 small red beets, washed; 2 tablespoons balsamic vinegar; 4 ounces Camembert cheese, cut into small pieces; ½ cup walnuts; 4 tablespoons ice water; ¾ cup + 1 tablespoon all-purpose flour; 7 tablespoons unsalted butter, cold, cut into small pieces

What are the basic ingredients needed to make a pie crust?

Can I use a food processor to make pie crust?

Can I use pre-made pie crusts from the store?

How do I prevent the pie crust from becoming soggy?

What's the best way to roll out pie crust dough?

Can I substitute ingredients in a pie recipe?

Milk

Eggs

Tree Nuts

Wheat

Lactose Free

Gluten Free

Vegetarian

gram

eggs

Fresh Vegetables

red onion

Oils

milliliter

olive oil

Seasonings

salt

Salt & Pepper

fresh thyme

Flour & Meal

spelt flour

beet

Vinegar

balsamic vinegar

Cheese

camembert cheese

Nuts Seeds & Mixes

walnuts

Water

water

all purpose flour

Butter & Margarine

unsalted butter

Calories

Cholesterol

Vitamin D

Vitamins

Vitamin K

Beta-cryptoxanthin

Lutein+zeaxanthin

Folic Acid (B9)

Trans fatty acids

Dietary Folate Equivalents

Iodine

Minerals

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Selenium

Vitamin A

Vitamin C

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Copper

Thiamin (B1)

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Beet, Camembert and Walnut Sheet Pan Pie

Dairy

Produce

Baking Goods

Condiment & Toppings

Snacks

Beverages

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