Name: 15 Minute Garlic Butter Ramen Noodles.
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 soft boiled eggs; 1/4 cup low sodium soy sauce; 2-3 ramen noodle packs seasoning packet discarded; 1/4 cup fresh basil chopped; toasted sesame seeds for serving; 4 cloves garlic minced or grated; 1 inch piece fresh ginger peeled + grated; 1 tablespoon white miso paste; 2 small or 1 medium zucchini spiralized or grated; 6 tablespoons butter

Ramen Noodle Dish

What's the best way to cook ramen noodles?

How to prevent my ramen from being too salty?

Do I have to use a certain type of noodle for ramen?

Do I need to use a certain type of pot to cook ramen?

Not only are these noodles delicious, but they’re also made easily using just 7 ingredients, and ready to eat in 15-minutes!

Milk

Eggs

Wheat

Soybeans

Vegetarian

gram

eggs

Sauces

milliliter

light soy sauce

Pastas & Noodles

ramen noodle

Fresh Vegetables

fresh basil

Seasonings

toasted sesame seeds

garlic

fresh ginger

white miso paste

zucchini

Butter & Margarine

butter

Riboflavin (B2)

Vitamins

Thiamin (B1)

Magnesium

Minerals

Vitamin K

Trans fatty acids

Folic Acid (B9)

Vitamin D

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Vitamin B6

Selenium

Copper

Sodium

Calcium

Sugar

Carbohydrates

Water

Calories

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Manganese

Potassium

Phosphorus

Iron

Dietary Fiber

Protein

Zinc

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Condiment & Toppings

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Produce

Baking Goods

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