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Half Baked Harvest
30 Minute Caramelized Shallot Beef Ramen Noodles
For those nights when you’re craving spicy Asian inspired noodles, but can't make it out to your favorite spot in town.
403
12,133
325
30 min
TOTAL TIME
681
CALORIES
$4.02
PER SERVING
Ingredients
17 INGREDIENTS
6 SERVINGS
1 cup fresh basil
roughly torn
4 whole shallots
thinly sliced
2 tbsp fish sauce
1 lb ground beef
1 tsp black pepper
carrots, green onions, and limes
for serving
2 tbsp sesame oil
1/2 cup low sodium soy sauce
3 tbsp salted butter
4 cloves garlic
minced or grated
2 tbsp chili paste
1 in fresh ginger
grated
3 tbsp honey
1/4 tsp ground cinnamon
3 squares brown rice ramen noodles
1/4 cup toasted peanuts
2 tbsp rice vinegar
Directions
14 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
76g
CARBS
32g
FAT
23g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
PEANUTS
MILK
FISH
WHEAT
SOYBEANS
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Frequently Asked Questions
What's the best way to cook ramen noodles?
How to create a flavorful broth?
How to prevent my ramen from being too salty?
Are there vegetarian options for ramen?
Do I have to use a certain type of noodle for ramen?
What toppings can I add to my ramen?
Why does my ramen taste bland?
Can I add raw meat to my ramen?
How do I make my ramen spicy?
Do I need to use a certain type of pot to cook ramen?
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