Name: BBQ Chicken Tacos
Total time: 30 min
Ingredients: 1/2 cup corn (I used Trader Joe's Fire Roasted frozen corn); 1/2 cup BBQ sauce; sea salt; lime wedges and cilantro if desired; 2 cups chopped romaine lettuce; ranch dressing; 2 tablespoons (or more as needed) vegetable oil; 16 white corn tortillas; 1/2 cup black beans, drained and rinsed; 2 cups shredded monterey jack cheese; 2 cups shredded chicken (I used a rotisserie from the deli)

Chicken Tacos

What kind of chicken is best for chicken tacos?

What spices do you need for chicken taco seasoning?

How long does it take to cook chicken for tacos?

How do you keep corn tortillas from breaking when making tacos?

Milk

Eggs

Gluten Free

Lactose Free

Canned Vegetables

gram

corn

Sauces

barbecue sauce

Seasonings

sea salt

Fresh Vegetables

fresh cilantro

romaine lettuce

Salad Dressings

milliliter

ranch dressing

Oils

vegetable oil

Tortillas & Wraps

White Corn Tortilla

Beans & Legumes

black beans

Cheese

shredded monterey jack cheese

Poultry

pulled chicken

Potassium

Minerals

Selenium

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Vitamin K

Lycopene

Lactose

Carbohydrates

Trans fatty acids

Saturated Fat

Iron

Sugar

Dietary Fiber

Protein

Cholesterol

Calcium

Sodium

Choline

Vitamin C

Copper

Manganese

Alpha-carotene

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BBQ Chicken Tacos

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