Name: Banh Mi Burgers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 4 slices cheddar cheese; 1 jalapeño, thinly sliced (optional); 2 tablespoons sugar; ¼ cup mayonnaise; 2 carrots, julienned or spiralized; Mint, Thai basil, and cilantro; salt and pepper; ¼ cup rice wine vinegar; 1 small bunch radishes, thinly sliced; 1 tablespoon fresh lime juice; 1 tablespoon canola oil; 4 Cobblestone Bread Co.™ Kaiser Rolls; 1 ½ pounds ground beef (preferably 80% lean); 1 clove garlic; 2 tablespoons Sriracha or sambal

Banh Mi

Is there a certain order to layer the ingredients in Banh Mi?

How do I make the baguette crusty on the outside but soft on the inside for Banh Mi?

How do I prepare Banh Mi for vegetarians/vegans?

What should be the consistency of pickled vegetables for Banh Mi?

What is the role of mayonnaise in Banh Mi?

How long should I marinate the protein for Banh Mi?

Can I make a fusion style Banh Mi with different ingredients?

These Vietnamese banh mi burgers are everything great about a banh mi sandwich––juicy meat, pickled vegetables, and spicy flavors––in burger form. A banh mi burger is perfect for summer.

Soybeans

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Cheese

gram

cheddar cheese

Fresh Vegetables

jalapeno

Sugars & Sweeteners

sugar

Condiments

milliliter

mayonnaise

carrot

fresh cilantro

Seasonings

Salt & Pepper

Vinegar

rice vinegar

radish

Juice

lime juice

Oils

canola oil

Buns & Rolls

kaiser roll

Red Meat

ground beef

garlic

sriracha

Cholesterol

Trans fatty acids

Vitamin E

Vitamins

Lactose

Carbohydrates

Folic Acid (B9)

Iodine

Minerals

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Calories

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Manganese

Copper

Dietary Fiber

Protein

Water

Pantothenic acid (B5)

Choline

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin C

Vitamin K

Selenium

Enjoy the vibrant and delicious flavors of your favorite banh mi sandwich in a healthier way with these Deconstructed Banh Mi Bowls. Cauliflower rice serves as the base, topped with a medley of veggies, mouthwatering sticky pork, and a zesty sriracha mayo.

Deconstructed Banh Mi Bowls

This Banh Mi Bowl is like your favorite banh mi sandwich, but healthier! The base is made with cauliflower rice, then it's topped with veggies, a sticky-sweet pork and a simple sriracha mayo.

Banh Mi Bowl 

Fresh lettuce, crispy pickled carrots and radish, and flavorful sauteed tofu make this Tofu Banh Mi Salad a standout supper.

Easy Tofu Banh Mi Salad

When we discovered how to 'pull' shiitake mushrooms, it felt like we'd stumbled on one of the best kept secrets in vegan food. Now we use them all the time to create burgers, warps and this awesome vegan banh mi recipe.

Pulled Mushroom Banh Mi

Grilled chicken marinated in a sweet and savory sauce then grilled and stuffed into sandwich rolls with picjled carrot, cucumbers, radish and cilantro.

Grilled Chicken Banh Mi

A classic Vietnamese sandwich gets reincarnated as a cheesy pizza. Is this even legal? Carrots, cucumber, and radish are quick-pickled and piled high for superb crunch. The classic banh mi odyssey calls for pork and pâté, though our meatless version is plenty satisfying. If you’re craving an extra hit of quality protein, try cracking 2 eggs over the cheese before baking.

Banh Mi Pizza

These Chicken Banh Mi Meal Prep Bowls are so light and refreshing! They're quick to make and full of bright flavors!

Banh Mi Burgers

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PRODUCTS

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