Cooklist AI

Deconstructed Banh Mi Bowls

Name: Deconstructed Banh Mi Bowls
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1/4 cup mayonnaise; 1 jalapeño, thinly sliced; 1/2 cup cucumber, thinly sliced; 3 garlic cloves, minced; 1 lb ground pork; 1/4 cup coconut aminos; 1 tbsp arrowroot; 12 oz cauliflower rice; 2 tsp sriracha; 1/4 cup cilantro, chopped; 1 tsp fresh ginger, grated; 1/2 cup shredded carrots

Enjoy the vibrant and delicious flavors of your favorite banh mi sandwich in a healthier way with these Deconstructed Banh Mi Bowls. Cauliflower rice serves as the base, topped with a medley of veggies, mouthwatering sticky pork, and a zesty sriracha mayo.



17 min

TOTAL TIME

604

CALORIES

$2.68

PER SERVING

Ingredients

12 INGREDIENTS

3 SERVINGS

1/4 cup coconut aminos

1 tbsp arrowroot

12 oz cauliflower rice

2 tsp sriracha

1/4 cup fresh cilantro

chopped

1 tsp fresh ginger

grated

1/2 cup shredded carrots

Directions

8 STEPS

5 min

PREP TIME

12 min

COOK TIME

17 min

TOTAL TIME

In a skillet, cook the ground pork until fully cooked.

Add minced garlic to the pork and sauté for 2-3 minutes.

Whisk together the coconut aminos, arrowroot, and grated ginger in a bowl to create the marinade.

Reduce the heat to low, pour the marinade over the cooked pork, and stir together for 1 minute or until the pork is completely coated and the sauce is slightly sticky.

Prepare the cauliflower rice according to the package instructions.

Divide the cauliflower rice into 3 bowls, then top each with the sticky pork, sliced cucumber, shredded carrots, and sliced jalapeño.

In a small bowl, whisk together the mayonnaise and sriracha, then drizzle the sriracha mayo over each bowl.

Garnish the bowls with chopped cilantro and serve immediately.

Health Info

Macros

20g

CARBS

47g

FAT

27g

PROTEIN