Name: Bananas Foster Bread Pudding
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: ½ cup dark brown sugar; 1 teaspoons vanilla extract; 3 large eggs, lightly beaten; ½ cup dark brown sugar; 1 stick unsalted butter; 4 tablespoons unsalted butter, melted, plus more for sides of baking dish; ½ teaspoon ground cinnamon; ½ cup granulated sugar; 1 loaf Brioche bread, cut into 1’’ cubes; 1 teaspoon rum extract; 1 teaspoon rum extract; 2 cups half and half; ½ cup granulated sugar; 1 tablespoon high-quality vanilla extract; 3 medium ripe bananas, cut into coins; ½ cup heavy whipping cream; 2 cups of milk

Bread Pudding

What kind of bread should I use for bread pudding?

How do I prevent my bread pudding from being soggy or dry?

What can I add to my bread pudding for extra flavor or texture?

How do I make a sauce for my bread pudding?

How do I store and reheat my leftover bread pudding?

Take your bread pudding game to the next level with a homemade bananas foster topping.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Sugars & Sweeteners

gram

dark brown sugar

Extracts

milliliter

vanilla extract

eggs

Butter & Margarine

unsalted butter

Seasonings

ground cinnamon

sugar

Bread

brioche bread

rum extract

Creams & Creamers

half & half

Fresh Fruit

banana

heavy cream

milk

Lycopene

Vitamins

Lactose

Carbohydrates

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Sugar

Calories

Water

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Selenium

Cholesterol

Vitamin A

Alpha-carotene

Beta-carotene

Folic Acid (B9)

Vitamin K

Trans fatty acids

Vitamin D

Vitamin C

Dietary Fiber

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

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Bananas Foster Bread Pudding

Baking Goods

Dairy

Bakery

Produce

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Bananas Foster Bread Pudding

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