Name: Banana Cream Pie
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: ⅔ cup sugar; ½ teaspoon salt; 1 9-inch pre-baked pie shell (follow my instructions here for a perfect pie crust); ¼ teaspoon cream of tartar; 6 Tablespoons sugar; ½ teaspoon vanilla; 3 egg whites; 2 large bananas, sliced; 1½ Tablespoon vanilla; 4 egg yolks, slightly beaten (reserve the egg whites); ¼ cup cornstarch; 2 tablespoons butter, softened; 3 cups milk

Banana Cream Pie

What ingredients do I need to make Banana Cream Pie?

Can I use a pre-made pie crust for Banana Cream Pie?

How do I prevent the banana slices from turning brown?

Can I use a different type of milk for Banana Cream Pie?

How do I make sure the custard filling sets properly?

How do I store leftovers of Banana Cream Pie?

A classic Banana Cream Pie just like my Grandma Sumner used to make.

Milk

Eggs

Wheat

Vegetarian

Sugars & Sweeteners

gram

sugar

Seasonings

salt

Frozen Dessert

pie crust

cream of tartar

Extracts

milliliter

vanilla extract

egg whites

Fresh Fruit

banana

eggs

Flour & Meal

cornstarch

Butter & Margarine

butter

milk

Magnesium

Minerals

Trans fatty acids

Added Sugar

Sugar

Calcium

Vitamin A

Vitamins

Calories

Sodium

Phosphorus

Zinc

Manganese

Selenium

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Copper

Cholesterol

Potassium

Saturated Fat

Iron

Carbohydrates

Dietary Fiber

Protein

Vitamin C

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Banana Cream Pie

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