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Mon Petit Four

Banana Cream Pie

Creamy custard pie made with bananas and a graham cracker crust. 
3
105
1 hr 10 min
TOTAL TIME
424
CALORIES
$0.68
PER SERVING
Banana Cream Pie
Ingredients
13 INGREDIENTS
8 SERVINGS
Bananas
3 whole bananas
peel removed and cut into 1/2" thick slices
Caramel Sauce
2 tbsp caramel sauce
for drizzling
Vanilla Extract
1 tsp vanilla extract
Whole Milk
2 cups whole milk
Cornstarch
1/3 cup cornstarch
Egg Yolk
1 whole egg yolk
Eggs
3 whole eggs
Graham Cracker Crumbs
1 1/2 cups graham cracker crumbs
Sugar
2 tbsp sugar
white or brown
Granulated Sugar
2/3 cup granulated sugar
Salt
1/8 tsp salt
Sweetened Whipped Cream
1 1/2 cups sweetened whipped cream
Melted Butter
5 tbsp melted butter
Directions
28 STEPS
40 min
PREP TIME
15 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Mon Petit Four
Health Info
Macros
54g
CARBS
20g
FAT
7g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Banana Cream Pie?
What ingredients do I need to make Banana Cream Pie?
Can I use a pre-made pie crust for Banana Cream Pie?
How do I prevent the banana slices from turning brown?
Can I use a different type of milk for Banana Cream Pie?
How do I make sure the custard filling sets properly?
How do I store leftovers of Banana Cream Pie?
Can I make Banana Cream Pie in advance?