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Mon Petit Four
Banana Cream Pie
Creamy custard pie made with bananas and a graham cracker crust.
3
105
1 hr 10 min
TOTAL TIME
424
CALORIES
$0.68
PER SERVING
Ingredients
13 INGREDIENTS
8 SERVINGS
3 whole bananas
peel removed and cut into 1/2" thick slices
2 tbsp caramel sauce
for drizzling
2 cups whole milk
1/3 cup cornstarch
1 whole egg yolk
3 whole eggs
1 1/2 cups graham cracker crumbs
2 tbsp sugar
white or brown
2/3 cup granulated sugar
1/8 tsp salt
1 1/2 cups sweetened whipped cream
5 tbsp melted butter
1 tsp vanilla extract
Directions
28 STEPS
40 min
PREP TIME
15 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Mon Petit Four
Health Info
Macros
54g
CARBS
20g
FAT
7g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Banana Cream Pie Recipe
Frequently Asked Questions
What is Banana Cream Pie?
What ingredients do I need to make Banana Cream Pie?
Can I use a pre-made pie crust for Banana Cream Pie?
How do I prevent the banana slices from turning brown?
Can I use a different type of milk for Banana Cream Pie?
How do I make sure the custard filling sets properly?
How do I store leftovers of Banana Cream Pie?
Can I make Banana Cream Pie in advance?
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