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Banana Cream Pie Recipe

Creamy and custardy banana cream pie made from scratch is velvety and delicious. Top it with fresh whipped cream for a mouth-watering dessert.
4
43
2 hr 30 min
TOTAL TIME
301
CALORIES
$0.46
PER SERVING
Banana Cream Pie Recipe
Ingredients
11 INGREDIENTS
12 SERVINGS
Heavy Whipping Cream
1 cup heavy whipping cream
Egg Yolks
3 whole egg yolks
9 Inch Pie Crust
1 whole 9 inch pie crust
Sugar
3/4 cup sugar
Vanilla
2 tsp vanilla
Butter
2 tbsp butter
Milk
2 cups milk
Salt
1/4 tsp salt
Sugar
2 tbsp sugar
Flour
1/3 cup flour
Bananas
6 whole bananas
Directions
13 STEPS
30 min
PREP TIME
2 hr
COOK TIME
2 hr 30 min
TOTAL TIME
View Directions on Life Made Simple
Health Info
Macros
39g
CARBS
15g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Banana Cream Pie?
What ingredients do I need to make Banana Cream Pie?
Can I use a pre-made pie crust for Banana Cream Pie?
How do I prevent the banana slices from turning brown?
Can I use a different type of milk for Banana Cream Pie?
How do I make sure the custard filling sets properly?
How do I store leftovers of Banana Cream Pie?
Can I make Banana Cream Pie in advance?