Name: Balsamic-Salmon Spinach Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 salmon fillet 6 ounces; 1 tablespoon dried cranberries; 2 tablespoons balsamic vinaigrette, divided; 1/4 cup cubed avocado; 1 tablespoon chopped walnuts, toasted; 1 tablespoon sunflower kernels, toasted; 3 cups fresh baby spinach

Spinach Salad

How do I prepare the spinach for the salad?

What ingredients do I need to make a Spinach Salad?

Can I use baby spinach instead of regular spinach?

Do I need to cook the spinach before adding it to the salad?

What dressing should I use for the Spinach Salad?

How do I prevent the bacon from getting soggy in the salad?

Can I make the Spinach Salad ahead of time?

How long can I store leftover Spinach Salad?

This salmon spinach salad is really healthy and super fast. It's an absolute cinch to make after a long workday. —Karen Schlyter, Calgary, Alberta

Fish

Tree Nuts

Lactose Free

Gluten Free

Mediterranean

Seafood

gram

salmon

Fruit Based Snacks

dried cranberry

Salad Dressings

milliliter

balsamic vinaigrette

Fresh Fruit

avocado

Nuts Seeds & Mixes

walnuts

Sunflower Kernels

Fresh Vegetables

Baby Spinach

Cholesterol

Trans fatty acids

Vitamin D

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Manganese

Selenium

Vitamin A

Copper

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Total monounsaturated fatty acids

Potassium

Sodium

Zinc

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Korean Spinach Salad 

Balsamic-Salmon Spinach Salad

Meat & Seafood

Snacks

Condiment & Toppings

Produce

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