Name: Baked Pork Chops
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 tablespoon whole grain Dijon mustard; 1/2 cup apple cider; 1 tablespoon fresh thyme; salt and pepper; 3 shallots; 1 tablespoon salted butter; 1 tablespoon vegetable oil; 2 pink lady or Fuji apples; 4 1-inch thick pork chops; 1/2 cup red wine

Pork Chops Dish

How can I keep my Pork Chops from getting too dry?

How long should I cook my Pork Chops for?

Should I season my Pork Chops before or after cooking?

What are the best sides to pair with Pork Chops?

What does it mean to brine Pork Chops, and why should I do it?

My Pork Chops always come out tough. What am I doing wrong?

How do I get a nice, crispy crust on my Pork Chops?

Why should I let my Pork Chops rest after cooking?

Do I need to remove the fat from my Pork Chops?

These Baked Pork Chops will be an instant family dinner favorite! Made with sweet apples and shallots, there's so much flavor in this delicious pork recipe!

Milk

Gluten Free

Lactose Free

Condiments

gram

Whole Grain Dijon Mustard

Juice

milliliter

apple cider

Fresh Vegetables

fresh thyme

Seasonings

Salt & Pepper

shallot

Butter & Margarine

salted butter

Oils

vegetable oil

Fresh Fruit

pink lady apple

Pork

pork chop

Wine

red wine

Sodium

Minerals

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Vitamin A

Vitamin C

Vitamin E

Cholesterol

Trans fatty acids

Iodine

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Lutein+zeaxanthin

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Sugar

Water

Protein

Manganese

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Selenium

Vitamin K

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Baked Pork Chops

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