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Baked Chinese Lemon Chicken
Baked Chinese Lemon Chicken is a crispy, healthier Chinese take-out favorite, coated in crispy panko with fresh lemon sauce.
1
375
1
30 min
TOTAL TIME
316
CALORIES
$0.85
PER SERVING
Ingredients
13 INGREDIENTS
8 SERVINGS
2/3 cup water
1/4 tsp coarse ground black pepper
2 large eggs
1 tbsp cornstarch
1 cup flour
1/2 tsp kosher salt
1/4 cup sugar
1 tsp lemon zest
1/2 cup lemon juice
2 cups panko breadcrumbs
1 tsp garlic powder
1 tsp onion powder
4 whole chicken breasts
Directions
10 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Cooking Made Healthy
Health Info
Macros
32g
CARBS
10g
FAT
23g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
WHEAT
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Frequently Asked Questions
What is Lemon Chicken?
Can I use other types of meat instead of chicken?
What ingredients do I need to make Lemon Chicken?
How do I prepare the chicken for Lemon Chicken?
What is the best way to cook Lemon Chicken?
How do I know when the chicken is fully cooked?
What can I do if the Lemon Chicken is too dry?
How should I store leftover Lemon Chicken?
What are some tips for making the best Lemon Chicken?
How can I make Lemon Chicken gluten-free?
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