Name: Baked Chinese Lemon Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/4 teaspoon coarse ground black pepper; 2 large eggs; 1 tablespoon cornstarch; 1/2 teaspoon kosher salt; 1/2 cup lemon juice; 1/4 cup sugar; 1 teaspoon lemon zest; 2 cups panko breadcrumbs; 1 cup flour; 4 chicken breasts; 1 teaspoon onion powder; 1 teaspoon garlic powder; 2/3 cup water

Lemon Chicken

Can I use other types of meat instead of chicken?

What ingredients do I need to make Lemon Chicken?

How do I prepare the chicken for Lemon Chicken?

What is the best way to cook Lemon Chicken?

How do I know when the chicken is fully cooked?

What can I do if the Lemon Chicken is too dry?

How should I store leftover Lemon Chicken?

What are some tips for making the best Lemon Chicken?

How can I make Lemon Chicken gluten-free?

Baked Chinese Lemon Chicken is a crispy, healthier Chinese take-out favorite, coated in crispy panko with fresh lemon sauce.

Eggs

Wheat

Gluten Free

Lactose Free

Seasonings

gram

black pepper

eggs

Flour & Meal

cornstarch

salt

Juice

milliliter

lemon juice

Sugars & Sweeteners

sugar

Fresh Fruit

lemon

Other Bread

panko

all purpose flour

Poultry

chicken breast

onion powder

garlic powder

Water

water

Calories

Sugar

Carbohydrates

Cholesterol

Saturated Fat

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Protein

Vitamin K

Vitamins

Alpha-carotene

Vitamin A

Lycopene

Total monounsaturated fatty acids

Dietary Fiber

Trans fatty acids

Iron

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Baked Chinese Lemon Chicken

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Bakery

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Baked Chinese Lemon Chicken

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