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Baked Brie with Fig Jam and Honey
Baked brie with fig jam and honey is an incredibly easy baked brie appetizer wrapped in puff pastry. It's filled with figs, apricots, thyme then drizzled with honey and it couldn't be a more elegant appetizer for a holiday party!
4
87
50 min
TOTAL TIME
444
CALORIES
$1.84
PER SERVING
Ingredients
11 INGREDIENTS
5 SERVINGS
8 oz brie wheel
coarse salt
1 sheet puff pastry
2 tbsp dried apricots
chopped
crackers
sliced apples
fig jam
1 tsp dried thyme
plus extra for garnish
1 whole egg wash
beaten with 1 tsp water
all-purpose flour
for dusting the work surface
2 tbsp fig jam
Directions
20 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
View Directions on Smells Like Home
Health Info
Macros
41g
CARBS
24g
FAT
15g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
EGGS
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Frequently Asked Questions
What is Baked Brie?
What ingredients do I need to make Baked Brie?
How do I prepare the Brie cheese for baking?
What is the best way to wrap the Brie cheese in pastry dough or puff pastry?
How long do I bake the Brie cheese?
What are some common toppings or fillings for Baked Brie?
Can I make substitutions to the recipe for dietary or taste preferences?
How should I store leftovers of Baked Brie?
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