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Sense & Edibility

Baked Brie Topped with Caramelized Onions

Caramelized onions can be held up to one week in the fridge. Topping a brie with them and baking makes for a quick party treat.
2
34
9
58 min
TOTAL TIME
430
CALORIES
$2.32
PER SERVING
Baked Brie Topped with Caramelized Onions
Ingredients
9 INGREDIENTS
8 SERVINGS
White Onions
3 large white onions
Brie
19 oz brie
Light Brown Sugar
2 tbsp light brown sugar
Fresh Thyme
2 tbsp fresh thyme
Kosher Salt
1 1/2 tsp kosher salt
Dry White Wine
3/4 cup dry white wine
Unsalted Butter
2 tbsp unsalted butter
Garlic
4 cloves garlic
Baguette
baguette
sliced
Directions
19 STEPS
5 min
PREP TIME
45 min
COOK TIME
58 min
TOTAL TIME
View Directions on Sense & Edibility
Health Info
Macros
33g
CARBS
23g
FAT
18g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Baked Brie?
What ingredients do I need to make Baked Brie?
How do I prepare the Brie cheese for baking?
What is the best way to wrap the Brie cheese in pastry dough or puff pastry?
How long do I bake the Brie cheese?
What are some common toppings or fillings for Baked Brie?
Can I make substitutions to the recipe for dietary or taste preferences?
How should I store leftovers of Baked Brie?