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Add a Pinch
Bacon Jam Pork Chops
Pork chops make a favorite meal. They are so easy to prepare and ready in less than 30 minutes with little hands on time at all. Made with bacon jam for over the top flavor!
3
367
1
30 min
TOTAL TIME
464
CALORIES
$3.05
PER SERVING
Ingredients
3 INGREDIENTS
5 SERVINGS
6 whole pork chops
thick sliced with bone-in
6 tbsp bacon jam
2 tbsp olive oil
Directions
5 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
View Directions on Add a Pinch
Health Info
Macros
2g
CARBS
25g
FAT
52g
PROTEIN
Allowed on these diets
LOW CARB
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Frequently Asked Questions
How can I keep my Pork Chops from getting too dry?
How long should I cook my Pork Chops for?
Should I season my Pork Chops before or after cooking?
What are the best sides to pair with Pork Chops?
Can I cook Pork Chops from frozen?
What does it mean to brine Pork Chops, and why should I do it?
My Pork Chops always come out tough. What am I doing wrong?
How do I get a nice, crispy crust on my Pork Chops?
Why should I let my Pork Chops rest after cooking?
Do I need to remove the fat from my Pork Chops?
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