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Blue Jean Chef

Bacon-Cheddar Stuffed Potato Skins

Potato skins are easy to make in your air fryer and you can stuff them with anything you have on hand. These Bacon Cheddar Stuffed Potato Skins are an easy and delicious option.
1
459
1
1 hr 12 min
TOTAL TIME
927
CALORIES
$2.16
PER SERVING
Bacon-Cheddar Stuffed Potato Skins
Ingredients
7 INGREDIENTS
2 SERVINGS
Scallions
scallions
Salt And Black Pepper
salt and black pepper
to taste
Olive Oil
olive oil
Grated Cheddar Cheese
2 cups grated cheddar cheese
Russet Potatoes
2 medium russet potatoes
Bacon
1/4 lbs bacon
Sour Cream
sour cream
Directions
10 STEPS
30 min
PREP TIME
42 min
COOK TIME
1 hr 12 min
TOTAL TIME
View Directions on Blue Jean Chef
Health Info
Macros
42g
CARBS
68g
FAT
41g
PROTEIN
Contains these allergens
MILK
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Frequently Asked Questions
What are potato skins?
What kind of potatoes should I use?
How do I prepare the potatoes for making skins?
What ingredients can I use to fill my potato skins?
Can I make potato skins in advance?
Can I make potato skins without bacon and cheese?
How can I prevent my potato skins from getting too soggy?
How should I store leftover potato skins?