Name: Bacon Bourbon Butterscotch Popcorn
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 12 tablespoons (6 ounces) butter, plus more for the baking sheets and spatula; 1 cup granulated sugar; 1/2 cup light corn syrup; 2 to 3 tablespoons bourbon; 14 cups store-bought or home-popped popcorn (from 1/2 to 3/4 cup kernels); 3/4 teaspoon sea salt; 1/2 cup cooked and crumbled bacon (about 4 slices); 1 teaspoon vanilla extract; 1/2 teaspoon baking soda

bourbon

Can I replace bourbon with another type of alcohol in a recipe?

Is there a non-alcoholic substitute for bourbon in cooking?

Does all the alcohol cook off when I use bourbon in a recipe?

What are the effects of adding bourbon to my savory dishes?

Can bourbon enhance the taste of my coffee?

This bacon bourbon butterscotch popcorn recipe is simple, sweet, and not quite caramel-like. Perfect for tailgating and Super Bowl parties.

Milk

Gluten Free

Lactose Free

Butter & Margarine

gram

butter

Sugars & Sweeteners

sugar

corn syrup

Liquor

milliliter

Popcorn

popcorn

Seasonings

sea salt

Bacon & Sausage

Cooked Bacon

Extracts

vanilla extract

Rising Agents

baking soda

Saturated Fat

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Calcium

Minerals

Vitamin A

Vitamins

Potassium

Iron

Calories

Water

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Manganese

Selenium

Vitamin K

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Sodium

Phosphorus

Zinc

Copper

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

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Bacon Bourbon Butterscotch Popcorn

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Meat & Seafood

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