Name: Bourbon-Bacon Field Peas with Collards
Prep time: 10 min
Cook time: 140 min
Total time: 150 min
Ingredients: Crushed red pepper, for garnish; 4 cloves garlic, minced; 1 pound thick-cut bacon, chopped; 1 package Camellia Brand Field Peas, rinsed and sorted; 1 large onion, chopped, about 1 1/2 cups; 1 bay leaf; 7 cups water; 1 small bunch collard greens, stems removed, sliced, about 4 cups; Fried chicken, for serving; 1 teaspoon kosher salt; ¼ cup bourbon; ½ teaspoon ground black pepper

bourbon

Can I replace bourbon with another type of alcohol in a recipe?

Is there a non-alcoholic substitute for bourbon in cooking?

Does all the alcohol cook off when I use bourbon in a recipe?

What are the effects of adding bourbon to my savory dishes?

Can bourbon enhance the taste of my coffee?

Low Carb

Mediterranean

Seasonings

gram

red pepper flakes

Fresh Vegetables

garlic

Bacon & Sausage

thick cut bacon

green peas

onion

dried bay leaves

Water

milliliter

water

collard greens

Poultry

chicken

salt

Liquor

black pepper

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamins

Manganese

Selenium

Vitamin C

Choline

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

Carbohydrates

Dietary Fiber

Sugar

Lycopene

Protein

Vitamin K

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Copper

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Bourbon-Bacon Field Peas with Collards

Baking Goods

Produce

Meat & Seafood

Beverages

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