Name: Pumpkin Bourbon Pudding
Ingredients: 2 teaspoons melted butter; 1 15 oz can pumpkin; 2 tablespoons bourbon; 1 slightly beaten egg; 1 slightly beaten egg white; Nonstick cooking spray; 1 5 oz can evaporated milk; 1 teaspoon pumpkin pie spice; 1/3 cup quick-cooking rolled oats; 1/2 cup packed brown sugar; 2 tablespoons brown sugar

bourbon

Can I replace bourbon with another type of alcohol in a recipe?

Is there a non-alcoholic substitute for bourbon in cooking?

Does all the alcohol cook off when I use bourbon in a recipe?

What are the effects of adding bourbon to my savory dishes?

Can bourbon enhance the taste of my coffee?

Milk

Eggs

Gluten Free

Lactose Free

Vegetarian

Butter & Margarine

gram

butter

Fresh Vegetables

pumpkin

Liquor

milliliter

eggs

egg whites

Oils

cooking spray

Canned & Dry Milk

evaporated milk

Seasonings

pumpkin pie spice

Cereals

rolled oats

Sugars & Sweeteners

brown sugar

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

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Pumpkin Bourbon Pudding

Dairy

Produce

Beverages

Baking Goods

Meal

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