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King Arthur Baking

Back-to-Basics Yellow Cake

This cake is everything you expect of a yellow cake: tender and buttery, with a nice hint of vanilla. Enjoy it simply plain for an afternoon indulgence, or layer it with a sweet and creamy buttercream or a decadently dense fudge frosting for an ultimate birthday party treat.This traditional butter c...
69
35
2
1 hr 5 min
TOTAL TIME
597
CALORIES
$0.70
PER SERVING
Back-to-Basics Yellow Cake
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ADD TO PLAN
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Ingredients
8 INGREDIENTS
8 SERVINGS
Vanilla Extract
1 tbsp vanilla extract
Unsalted Butter
16 tbsp unsalted butter
at room temperature
Cake Flour
3 cups cake flour
unbleached
Salt
3/4 tsp salt
Sugar
1 1/2 cups sugar
Baking Powder
2 1/2 tsp baking powder
Milk
1 cup milk
at room temperature
Eggs
4 large eggs
room temperature
Directions
8 STEPS
20 min
PREP TIME
45 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on King Arthur Baking
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Health Info
Macros
78g
CARBS
27g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How can I make my yellow cake more moist?
What is yellow cake?
What ingredients do I need to make yellow cake?
Can I use a substitute for eggs in yellow cake?
What is the best way to mix the ingredients for yellow cake?
Can I make yellow cake without a stand mixer?
How do I know when the yellow cake is done?
Can I make yellow cake ahead of time?
What can I use to frost yellow cake?
How should I store leftover yellow cake?