Name: Gourmet Seared Tuna Melt Sourdough Sandwiches
Prep time: 14 min
Cook time: 12 min
Total time: 26 min
Ingredients: salt and freshly ground black pepper to taste; 1 tablespoon minced red onion; 1 tablespoon finely chopped celery; 1 teaspoon fresh lemon zest; 2 fresh tuna steaks (4 ounces each); 4 tablespoons mayonnaise, divided; 1 tablespoon dill pickle relish; 1/2 teaspoon freshly squeezed lemon juice; 4 slices sourdough bread; 4 slices sharp cheddar cheese

Tuna Melt

What ingredients do I need to make a Tuna Melt?

What type of bread is best for a Tuna Melt?

How do I make the tuna salad for a Tuna Melt?

How can I adjust the recipe to make it healthier?

Experience the exciting medley of gourmet flavours, married with the classic comfort of a hot, cheesy tuna melt. Sink your teeth into perfectly seared fresh tuna chunks tossed in aromatic herbs and spices, cushioned between sourdough slices with sharp cheddar cheese, all toasted to golden-brown perfection.

Milk

Eggs

Fish

Soybeans

Mediterranean

Seasonings

gram

Salt & Pepper

Fresh Vegetables

red onion

celery

Fresh Fruit

lemon

Seafood

fresh tuna steak

Condiments

milliliter

mayonnaise

Pickles

pickle relish

Juice

lemon juice

Bread

sourdough bread

Cheese

sharp cheddar cheese

Cholesterol

Trans fatty acids

Selenium

Minerals

Vitamin D

Vitamins

Folic Acid (B9)

Vitamin C

Iodine

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Indulge in delicious tuna melts with roasted bell pepper strips, a zesty mustard kick, and gooey cheese—all on a toasted whole-wheat English muffin. This simplified version is perfect for a quick and satisfying meal.

Easy Cheesy Tuna Melts with Roasted Bell Peppers

This Deluxe Albacore Tuna Melt Sandwich introduces a better version of the beloved classic. Crafted using the perfect balance of flavors and ingredients such as superior albacore tuna, dill pickles for a tangy kick, and rich melted cheddar cheese, it's a delight for every sandwich lover. Welcome to the reconciliation of comfort and gourmet.

Deluxe Albacore Tuna Melt Sandwich

Canned tuna fish varies in texture. Some are chunkier and some are more mushy so add the amount of mayo to your preferred taste. Some folks like their tuna extra creamy and some like it drier, with less. So add accordingly!Different breads will brown quicker than others. If the heat it too warm, the bread may brown quicker than the cheese can melt, so if the bread is very soft or has any sugar in the dough  cook on a little lower heat to make sure the cheese gets to melt by the time the bread browns. It will take a little longer but you’ll get an even browning to cheese melt ratio.

Gooey, Cheesy Tuna Melt

This Spinach Tuna Melt is everything you love about a tuna melt, just with the added nutrition of added spinach

Spinach Tuna Melt

Nothing beats a hot, cheesy tuna melt sandwich for a comfort food lunch or dinner, and we have a few family secrets to making the best tuna sandwich ever!

Classic Tuna Melt Sandwich Recipe

Here I'll show you some tips and tricks to making the best Tuna Melt in the world!

A Tuna Melt sent from heaven

Making your own roasted red peppers is so simple, plus it cuts down on the sodium compared to jarred peppers—giving you more room to add other flavorful ingredients, like mustard, without making the dish too salty.

Tuna Melts with Roasted Bell Peppers

This classic Tuna Melt will leave your taste buds singing! Enjoy a warm and cheesy sandwich with a crispy crunch that'll make this lunchtime favorite a go-to.

The Tuna Melt

Gourmet Seared Tuna Melt Sourdough Sandwiches

Baking Goods

Produce

Meat & Seafood

Condiment & Toppings

Beverages

Bakery

Dairy

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First, pat dry the fresh tuna steaks and season with salt and pepper. Sear in a hot non-stick pan over medium-high heat for about 2 minutes each side, depending on your preferred level of cooking. Let it cool, then cut into small chunks.

In a bowl, combine the cooled tuna chunks, 2 tablespoons of mayonnaise, red onion, celery, dill pickle relish, lemon zest, and lemon juice. Add salt and freshly ground black pepper to taste, and mix until well combined.

Spread the remaining 2 tablespoons of mayonnaise evenly over one side of each sourdough bread slice.

In a large non-stick skillet over medium heat, place two bread slices, mayonnaise-coated side down. Lay a slice of sharp cheddar cheese onto each bread slice in the skillet.

Evenly distribute the seasoned tuna mixture onto the cheese slices in the skillet. Add another slice of sharp cheddar cheese on top of the tuna mixture.

Cover the layered ingredients with the remaining slices of bread, placing them mayonnaise-coated side up.

Cook the sandwich in the skillet until the bread is golden-brown. Carefully flip to toast the other side until it turns golden-brown and the cheese has melted.

Remove the sandwiches from the skillet, let them cool a bit, then slice in half and serve warm.

Experience the exciting medley of gourmet flavours, married with the classic comfort of a hot, cheesy tuna melt. Sink your teeth into perfectly seared fresh tuna chunks tossed in aromatic herbs and spices, cushioned between sourdough slices with sharp cheddar cheese, all toasted to golden-brown perf

Gourmet Seared Tuna Melt Sourdough Sandwiches

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